Taste of Ethiopia

A favorite national dish. Tender chicken drumsticks simmered in spicy red pepper sauce (Berbere), served with a hard-boiled egg and authentic 16-inch Injera.

Juicy beef cubes stir-fried with red onions, fresh chili peppers, and a special blend of Ethiopian spices. Served with 16-inch Injera.

A traditional Ethiopian dish featuring tender, sautéed sheep meat, expertly seasoned and accompanied by fresh vegetables like green peppers and red onions. Served with soft injera, this dish provides a delightful blend of flavors and textures, perfect for a tasting experience.

Shredded Injera soaked in a savory sauce of tomato, red onion, garlic, berbere, shredded beef, and egg. Served with extra 16-inch Injera.

Split orange lentils stewed to perfection with Ethiopian spices, berbere, onions, and garlic. A vegan favorite served with 16-inch Injera.

A hearty Ethiopian lentil stew made with red lentils, simmered in a flavorful blend of spices and onions until perfectly tender. Paired with soft, spongy injera, this dish delivers a rich, comforting flavor and a perfect balance of textures.

Ground chickpeas seasoned with garlic and Ethiopian spices, slow-cooked on low heat for a rich, creamy texture. Served with 16-inch Injera.

Made with tender potatoes, tomatoes, onions, garlic, and a blend of traditional Ethiopian spices. Served alongside soft injera for the perfect combination.

A simple and refreshing side, featuring crisp lettuce and ripe tomatoes, lightly seasoned with a touch of salt and a drizzle of oil. This delightful salad adds a crisp and light contrast to your meal.

Extra roll of soft, fresh 16-inch Injera.